all "YO... rerrace Review — Wednesday, December 7, 1988 es ‘Good year for golf (aay A new. clubhouse, improved goal.”’ condition of the course and a healthy financial report adds up to a banner year for the Skeena Valley Golf and Country Club. In her annual report for the 1988 season, outgoing president Marylin Davies said that on an income of $203,000 over ex- penses of $171,000, it shows The building . committee re- ported as follows: = ; IT’S: FINISHED: Now that. the building is, essentially finish- ed a few facts become evident: 1. Project cost was $237,896. — 2. Actual cost was $161,726. 3. Donations amounted to careful. management took place $76,170. . by everyone involved in ex- 4, Building is appraised at penditures. "$257,000. A loan of $12,000 from | general revenue was repaid in August of 1988. Their remains in this account some $12,000 which will be used. for the following items: draft beer machine, curtains,. planter to act as room dividers, silk flowers, cash register, washer and dryer and kitchen utensils and ceiling fans. _ We, of the building commit- tee, are quite proud of our ef- forts and we hope youare too. A thank you to Keith Williams for all his outside landscaping — it really sets the place off. Davies said pro-manager Dan — Rosengren managed the club successfully and did a fine job of encouraging new members with his golf lessons. Food service was beyond re- proach, according to Davies, and she congratulated Dan’s in- sude staff, plus the outside crew under Buster Patterson. a ~ “We on the executive con- tinue to look into grants that will allow us to expand the number of resources available to our playing membership,” she added. _ She pointed out Patterson and Phil Davies who served as ‘watchdogs’ in their professional capacities as deserving recog- nition for a job well done. In his plan-of-progress report, Dale Greenwood said renova- tions were inconvenient at times, but the improvements justified decisions to make changes. With some minor adjustments, he ex- pects a very impressive course for ’89. , Greenwood also said, ‘‘We have one consideration to be dealt with over the next ‘few years — and this is where a lot of our attention will be going — is to the supply of water for the course. We must become self- sufficient in order to avoid the possibility of burnout during the summer months, The ready availability of water and the The inside committee offered the following report: “The inside committee this year was simply an extention of the building committee: Dick - Graf, Marylin Davies and Dan Rosengren. We:met early in the spring to discuss-pricing for the year and set those with —50¢ from other like operations .in mind. As the percentage of prof- it is exactly what Gus Gerdi sug- gested, we hope you're pleased too. Any problems or glitches _ that occurred in the building were promptly handled by Dick and, again, Dick, our thanks for all you do here, We have recom- mended that the SuperHost course for all-employees be con- tinued next year and the use of nametags continue. The inside Houston and Kitimat Capital players shake hands following the last game of the Wranglers’ a | annual Rec hockey tournament on Nov. 26 weekend. Houston beat the Caps In the ‘A’ final. Wrangler tourney to Houston The Houston Deans added their third straight Wranglers’ Rec hockey tournament to their list of achievements Nov. 26 weekend by winning all four of their games in theeight-team series at the Terrace’Arena. Deans were (never. threatened in any of theif games. In the round-robin portion, they downed Terrace’s Norm’s Auto 9-3, blasted Kitimat’s J.H.W. ‘16-2 and’ whipped Kitimat’s H.A.K.-Tricks 10-5. In the cross-over final for ‘A’ side, Houston beat previously undefeated Kitimat Capitals 7-1. The Capitals won all three of their games in the other four- team, round-robin section — 5-1. The battle for ‘B’ side saw Norm’s Auto beat the Wranglers 4-1. Prince Rupert downed H.A.K.-Tricks 6-2 to win ‘C’ side, while ‘D’ side went to J.H.W. on a 5-3. win over Ocelot. nag Each team selected a most valuable player for the series. ‘ They were as follows: Ocelot — Alfie Tom; H.A.K.- Tricks — Mike Kerbrat; Norm’s Auto — Craig Wilson; North Coast Auto Wranglers — Steve Schultz; Kitimat Capitals — Bruce Hamilton; Deans — Jon Kushniryk; Prince Rupert — Les. Veinotte. oo ‘New board for golf club ‘The Skeena Valley Golf Club has elected four new members to its board of directors, and they join three directors with one-year ‘terms remaining. Named to two-year terms at the recent shareholders’ meeting were Dick Graf, Lynne Cooper, Kelly Jones and Al McAlpine. These newcomers, along with Jim Lynch, Jim Holland and Dale Greenwood, will likely meet in January to settle executive positions like president, secretary and Po ene storage potential ‘must be in place before we should consider any expansion. There has been discussion of developing an ex- tra ‘hole’ or two which would be used for practice and lessons. This would be located in an area already designated for course ex- pansion. The major concern overall, is to establish the best nine hole course in the province, and be able to maintain it! We have made significant strides toward this end and with your support, it is a most attainable BG Vis staff did an excellent job.’’ Membership. chairman James Lynch reported cash member- ships totalling $69,980. It rep- resents an increase over the °87 total of $57,599, due mostly to the increase of membership fees. Membership totals were men (142), ladies (53), juniors (33), family (16), seniors (15) and in- termediates (5). ; He offered special thanks to Leona Wilcox who arranged a spring wine and cheese sign-up to get things rolling. nightly. entertainment. Come to ‘where the ACTION is. - 9086 Hwy. 16 East a 635-6375 over the host North Coast Auto Wranglers, 6-1 over Kitimat’s Ocelot Oilers, and 6-0 over later. so on. Committees such as progress, inside and outside will have chairmen named from this group. Club captains will be named Prince Rupert’s Imperial Palace. Fine Dining © tid - § pm. — 10 p.m. WEST 638-8141 In quiet surroundings! 4620 Lakelse Avenue Patt * j . aos Fey Chinese & Western Cuisine Ss Mon.—Thurs. 10:30 am. — midnight & Polly’s Cafe Fri. & Sat. 10:30 a.m. — 1 a.m. Sunday 12:00 a.m. -— 10 p.m. 638-1848 0 638-8034 GIM’S fi ?” Chinese & Canadian Food OPEN 7: DAYS A WEEK Mon - Wed 11:30 am. — 10:00 pum, X 4 ss SD Fri - Sat 11:30 am. — 1:00 am. Sunday 12:00 a.m. 10:00 pont. ‘ag RESTAURANT ce ii Thursday 11:30 am, — 11:00 Pottinger 4643 Park Avenue | 635-6111 4606 Grelg Ave. —— ES Terrace, 8.C, aay VAN Specializing in Chinese Cuisine and Canadian Dishes for Take-Cut VISA Ph. 635-6184 | gees gy a This spot could _ be yours © Copper ‘Grrl asthe G Terrace Hotel ; 635-6630 For your dining pleasure we have — expanded our Copper Grill Restaurant hours. 7 a.m. to 9 p.m.