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MADIGAN

MADIGAN
EQUIPMENT
TERRACE LTD.

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TP 3 SALES & SERVICE

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INDUSTRIAL &
EQUIPMENT

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- Hydraulic Hose & Fittings

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W.R. Ross Res. 835-3210

4925 Keith, Terrace

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VERWAITEA

FOOD CENTRE

Single Hand Bucking
Starting cut depth shall be
determined by placing a thin
wire srounf the log and
through the cut to determine
equal amount of wood to cut.
Saw must cut completely
through log and saw must
not be used te pry cut. Cuts

to. be made within areas -

designated by judges. Each
contestant will be allowed a
“second’’ or manager to ail
his saw, put in wedges, etc. -
The second must not touch
the saw after the wedge is in
place and can only drive
wedge as is necessary, The
wedge must not be worked
back and forth, En this event

GLACIER ©
A Welcome

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to.

Sports

Wherever you: may go from Coast to Coast

Phone 635-3333 -

4418 Legion Ave. —- By the Legion — Terrace, B.C.

GLACIER GLASS & ALUMINUM LTD.
EMERGENCY NO. 835-4749

Wish you success
on_Loggers Day —

3220 Eby
_ Terrace.

free end of saw must be free
of any handle or weight.

Double Handed Bucking

Same as single man except
no free end of saw. It is
recommended that. 16’’ or
larger diameter ‘logs be
used. -In novice competition -
both contestants must be

. fated novice sawyers.

Underhand or Horizontal
Chop oe

Block not to be cut through
from one side only, logs may’
be secured at outside edges.
Timing ends when log
completely severed by a
blow of- the axe while con-
testant standing on ‘the log.
Any competitor cutting
across or into the corner of a
foot-hold will be disqualified.

Each competitor will’ be
allowed to make chalk
marks on his log before
Starting, but. will not be
allowed to make axe ‘marks
except foot-holds.. It is
recommended that 12" to 14”
diameter logs be used,

Standing Block Chop

Logs not to be cut through
from one side only and must
be chopped clean. Timing
ends when top hits ground. -
10" to 14" diameter logs.

Logs must not be touched
with axe before event starts,

_Gond Luck

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