1 i j ' Pre THE OMINECA HERALD, WEDNESDAY, APRIL 26, 1983 - acta : UXKKRRANEEKALELALERE NS LENA ELLEN NER ERASE Even though business is not up to normal you stil] use Counter Check Books and need them now or in the near future. The Omineca Herald Will now supply you with Counter Check Books RRR SLR EARARA RRC of any size and any make and at manufacturer’s prices Give your order to us or send it by mail to The Omineca Herald jNew Hazelton, B. C. tives (1) lime water and (2) water flass, have been proven eminently sat- isfactory and distinctiy supeerior to the large number of preparations: test- ed, Lime water is prepared by slack- ing freshly ‘burnt quick. lime, thinning with. water to the consistency of cream and further diluting with constant stirring, to the desired volume. The Yesultant Hime water may be used 4. once—without settling—or allowed t stand for om hour or so and the clear upper liquid poured off from the de- posit of undissolved (excess) — lime. By following these directions and us- ing quick lime at the rate of 1 pound to 5 gallons of water, a saturated Hme water will be prepared suitable and sat isfactory for the preservation of eggs. If quick lime is not obtainable, slacked (liydrated lime) as used in the prepa- tution of Bordeanx mixture may be used. The eggs previously placed ir a crovk, water-tight Darrel or othe suitable receptacle, are covered w lime water, Stor in a cool piace. Do NOT add galt to the lime wuter, and the vessel containing the eggs should. he kept covered. Water glass, the well known preser- vative, chemically known as silicate of soda, is readily obtainable at druggists and grocers, being sold in both liquid and solid form, It has been extensive- Iy experimented with using solutions varying from 2 pounds to 10 pounds per 10 gallons of water; a 5 per cent Solution gave better results than stron- eer solutions, It is readily soluble and no special directions for preparing this preservative solution are neces- sary. a. The resnlis from water glass, have on the whole been very fairly‘ satis- factory, but lime water has proven su- nerior in the Ottawa tests—the eggs, on breaking, showing less discoloration of the whites with more globular yolks Local Retailers is it Tt is admitted that it is advantage. Not a week passes that you are by representatives of nationally advertised -pro- ducts to stock and push them, and to give them window and counter displays ‘_> 7% Their representatives tell yeu of he large sums of money heing spent me in netrepolitan daily newspapers and in national magazines te create. and x : maintain consumer demand, and they try hard to pursuade you thas sur, . . “remote” advertising will surely create and sustain a large loeal demand. local sales. not canvassed Fair? : Tf he did then lhe would i an a A a A a a a hans pa as C a A eet a v ae? va ous to you and your customers for you to stock nationally advertised products but such products will sell faster. if they are loeally advertised in the Gm- ineea. Herald, in addition to. being ad. - vertised in non-local publications. There is no-good or sound rensot =~ why a national advertiser should not do: focal advertising in the Omineca Herald, - ‘You will be told when ‘you “gay to the representative of firms cau- . |. N.B.—Show this ‘advertisement -to: those travellers'who urge: ¥ you to stock goods not locally advertised. © °° | ¥ PGOIRRREIIIIIIOR EDA G EERIE G IERIE Lee Clee oinoRoRNoEONE Ee vassing you to stock and push his firm’s ‘goods, “Oh, we could never af. ford to do local advertising.” Whut he really means when le says~ such words, is that he does not expect large. | see that these local sales con provide = sum adequate to maintain a local ni- vettising campaign. Why should you help a national ad- vertiser to develop his business in the . territory covered by the circulation of ‘The Omineca. Herald without adver- tising co-operation from him? You provide local distribution faci- lities for manufacturers of branded products, and your value fo them is reeognized. Why, then should these manufacturers not assist. you to sell these goods, if stocked by you, by series of local advertisements, perhaps - carrying your name. as distributor, published in the Omineca Herald. © a cool place, A temperature of 40 to assists townrds retnining good flavor. Now that eggs ure so cheup and such a supply is available the people of this district might well store a-case or so, according to the size of the family, for winter use. Next munth, May, is pos- sibly the best month fur eggs to store. Tigges should be secured from flocks that are not headed by a rooster. A case or two of eggs now will save many dollars next winter, and alse sive feeding a hirge number of heng that’do not lay in the cold winter but eit lots of expensive grain. The Omineca Herald is Pwo Dollars 43 degrees F. undoubtedly materially. A A EMBALHMING FOR SHIPMENT A SPECIALTY : ; P.O. Hox 948 A wire i PRINCE RUPERT, B.C. will bring u ce Ki 5 THE HOUSEHOLD PRESERVATION |’ ‘The essentials ‘necessary to good’ Ye- ()gAANTEMI TI R85 a 8 iN : OF EGGS sults are: (1) that perfectly fresh|— <> < at eggs only should be used; (2)that the) 2 D r. R.C. Bamford a nN t f investigational work | °85 throughout the whole peeriod of | DENTIST Ee ; ve on ine ° vi a. fos on. preservation should be completely im- SMITHERS, B. C, = years by the Department of dgrien mersed even until required for use; Hours9amto 6pm Evenin 8 Bt y = fir. hid - “7 + = =F tnve at Ottawa is that two preserva- (3) that the eggs should be stored in T | by appolntment. . r if B.C. UNDERTAKERS 1 According to reports from Ottawa ir | his been learned that the cost of oper- the high side. The government is ask- ing utficials of the C.N. R. for an ex- planation, : ‘ Ro ating C. N. R. steamships has been on 1 a { 4 { Bulkley Cow more of butter fut fer the month. of Name of Cow Breed 2) Pat — Holstein 400 Benuty ~ Jersey 31) Speck Shorthorn G2 Kewpie Holstein 32) Sundac Guernsey Sv Simp ' Holstein Gi. Daisy Holstein 70 Betsy Holstein 35 Nellie Ayrshire 88 Pearl. Holstein. 91 Guernsey Guernsey 40 Echo HG 170. Sylvia Tlolstein for the month of March, 1933. G2 Brownle Gnernsey 174 Peanuts HG 82 Bluie HG 160 Polly Holstein 110 Blossom P BH Lbs. Milk Lbs. Fat Heifers, under three years old which gave Testing Asso. Following is a Hst of cows in the above Association that gave 5§$ ibs. or March, 1933, Owner 1280 66.5 - Mrs. Fisher 1085 58.6 J. Polmear 1674 56.9 D, T. Greene 1858 53.0 Riverside Dairy 1184 52.4 J. Owens 1404 62.0 D, T. Greene 1332 OL S. Woodman 1218 48.7 C, Killer 140 48.3 Campbell Bros. 1270 47.0 | Woodlawn Dairy 1134 46.5 Riverside Dairy 1193 46.5 J. Donaldsou 1060° 45.5 C. Killer 30 lbs, ‘butter fat or more dur- an 5 7) 38.2 W. Sproule S12 a2 W. Billeter 700 80.1 7, Owens S56 30.0 Dd, T. Greene Sto 30.0 F. Gilbert Figures in brackets. indicate number of days since freshening. . J. G. Manaing Supervisor W. K. Kelloge originated corn flakes — and for more than 25 years Kellogg's Corn Flakes have been the standard of quality and value. The finest, freshest flakes you can buy. With a flavor no others have. on Insist on Kellogg’s Corn Flakes, When substitutes are offered you, it is seldom in a spirit of service. Guaranteed