REGULATIONS APPLICABLE TO CATEGORIES OF ESTABLISHMENTS

17, (1) An “A™ Licence may be issued to the following establishments:
Hotels, resorts, clubs, recreational centres, aircraft, trains, motor vessels, interna-
tional airports, municipally and Provincially owned cultural centres, universities,
and military messes, and the following gencral regulations apply:

(a) The general manager shall determine what types of liquor may be
sold and consumed in the licensed establishment, and the types per-
mitted shall be endorsed on tlie licence,

(5) Beer and B.C. cider may be sold for off-premises consumption during
the period the licensed establishment is open for the sale of liquor
and one-half hour thereafter if the licence is so endorsed by the
general manager. __

(c) No minors shall be permitted in an establishment licensed under this
section, except in an aircraft, train, motor vessel, or those designated
areas within a licensed establishment as approved by the general
manager, ,

Subject to a limitation by the gencral manager in the licence, hours
of sale shall be a maximum of 14 hours between 9 a.m. and 2 a.m.
of the following day, and they shall remain closed between the hour
prescribed for closing on Saturday or early Sunday until the hour
prescribed for the opening of business on the following Monday,
unless otherwise permitted by the general manager for other
purposes, ‘
Notwithstanding paragraph (d), liquor may be sold and consumed
in establishments licensed as recreational centres or Provincially or
municipally owned cultural centres or clubs, but

(i) only between the hours of 12 noon and 10 p.m. on Sun-
days; and

(ii) only if a regular meal service is provided during the hours
which liquor is being sold or consumed; my

(iii) notwithstanding section 14, no entertainment shall be
allowed on Sunday unless approved by the general manager.

({) Maximum seating shall be in accordance with the Fire Marshal Act,
but shall not in any event exceed 225 persons, or 125 persons in
the case of a pub,

(g) Unless exempted by the gencral manager, hot foods, wrapped sand-
wiches, snacks, hot beverages, soft drinks, fruit and vegetable juices
shall be available at reasonable prices to the customers.

(4) Notwithstanding paragraph (d), in the case of a pub, hours of sale
shall be a maximum of 14 hours between 9 a.m. and 11 p.m., except
where municipal or regional authorities have extended the hours of
sale to comply with those of an “A” Licence.

(2) A “B"” Licence may be issued to the following establishments: Dining,
establishinents primarily engaged in the service of food, and also Department of

Transport airports with meal facilities, and the following general regulations apply:
(a) All types of liquor may be sold, subject only to limitation by the
general manager in the licence, .

(6) Minors are permitted to be present in establishments licensed under

this section,

(c) Subject to limitation by the gencral manager in the licence, hours of
sale shall be a maximum of 14 hours between 9 a.m. and 2 an. of
the following day.

(d) On Sundays, liquor may only be sold and consumed in the dining
area between the hours of 12 noon and 10 p.m., if served as part of
a meal,

(e) In addition to the dining-room area, the general manager may
approve a holding bar providing scating for 25 per cent of the total
seating available in the dining area, to a maximum of 5O seats,

Sale of liquor shall only take place in the holding bar during the
hours the dining area is open for the sale of meals, but no sale of
liquor in the holding bar shall take place on Sunday.

Minors accompanied by their parents are permitted in 2 holding bar
while it is in operation, .

In the dining arca, liquor shall only be served as a part of a meal to
Persons seated at a table.

Seating at tables in the dining area shall be provided for a minimum
of 40 persons,

An adequate supply of flatware, china, and other table facilities shall
be available and used, and a food menu posted outside the licensed
establishment. .
Notwithstanding section 14, no games are permitted and no enter-
tainment is permitted on Sunday, unless approved by the general
manager,

(1) Notwithstanding section 14 (1), entertainment will only bo per-
mitted in the dining area,

(a1) The licensee shall maintain food sales at no less than 40 per cent of
total food and liquor sales,