Liess
ee
. 09.

‘SENDIAL

SENIORS AND HANDICAPPED
VOLUNTEER SHOPPING SERVICE
FREE Delivery on orders $25.00 or more ($2.00 charge otherwise)

WEDNESDAY and THURSDAY 9 a.m. to 1 p.m.
(WEDNESDAY ONLY IN SIDNEY)

. FAIRFIELD 598-3636
eee JAMES BAY 386-5313

QUADRA ST. 479-

4430

SIDNEY 655-3661

LANGFORD/COLWOOD AREA TUESDAY ONLY 479-4430

CUT FROM LEAN BEEF

STRIP
LOIN

STEAK

Boneless, 9.88 kg.

FRESH ISLAND GROWN

BONELESS
PORK LEG
ROAST

Delicious with Applesauce

4:14 kg. Ib.

POINT
BRISKET
ROAST

Boneless, 4.37 kg.

L bee

9810 7th STREET.
MARINER PLAZA, SIDNEY

FAIRFIELD PLAZA —

CUT FROM CANADA GR. A BEEF

CUT FROM CANADA GR. A BEEF J & L BEEF Gees
BRAISING From Boneless 4 BEEF rea ls
Point Brisket the BBO
STRIPS 4.81 kg. Ib BURGER PATTIES ; ko. pko. 98
FRESH ISLAND GROWN No. neck FRESHLY GROUND
| SPLIT “ane” TB | ean nisrooss ‘7
FRYING CHICKEN 2.0 ka. Ib GROUND BEEF  3.2kg. Ib
|
CHEEMO FLETCHERS FLETCHERS LEAN — SLICED
PEROGIES REGULAR WIENERS SIDE 23
Assorted i 1 450 g. ‘| 5 8 228
Skinless 500 g.

10 Oz.

FRESH
PACIFIC skinless FRESH READY TO SERVE VANCOUVER ISLAND
COD 2.68 Ib. VEGETABLE FRES Ina
FILLETS 1009. @ TEMPURA BULK plastic tub
Clam or Squid 4.99 Ib. 100 g. OYSTERS 5.98 Ib. 100 g.
FROZEN TRADITIONAL
FROZEN WHOLE Head-on c 4 Gg SMOKED  Reaay 432
1.78 Ib. to serve
SuREERE 2 88 WHITEFISH 100 5. @ SALMON 5.8 1p. 100 9.
TAILS 302. avg. ea.

[THRIFTY FOODS sian RACE SERIES

__NEXT RACE: DALLAS ROAD DASH — SUNDAY, MARCH 25 starts 11 a.m. at Beacon Hill Park Totem Pole

VICTORIA FRESH MADE
DAYSPRING JOY PASTA
HIMED PASTA LONG PASTA

FRESH BAKED

FRENCH
BREAD

FLETCHERS

QUALITY
: HAM CORNED BEEF
~ SAUSAGE OR PASTRAMI
Sliced Sliced or Shaved

400 g. =n. 66

OVERLANDER

FROM OUR DELI KITCHEN

5-BEAN
SALAD
Freshly Made

1 ISLAND FARMS

LIPTON'S
CREAM CHICKEN NO
HEESE SOUP MIX _
CAMPBELL PURITAN
CREAM OF MUSHROOM 68 HAM, CHICK
OR CHICKEN SOUP 284 mi. @ OR TURKEY
CAMPBELL — ALL VAR. RED ROSE
HEARTY 58 TEA
NOODLES 60 @ BAGS 1
MINUTE MAID fF RAGU OLD WORLD,
FRUIT an ee | + 4 OR HOMESTYLE
PUNCHES 355m. @ SPAGHETTI SAUCE
MCVITIES 398 SUNKIST, S
REG. OR WHOLE WHEAT 1 FUN FRUIT
TUC CRACKERS 250g. FORMS
JOLLYTIME WHITE & YELLOW
POLY BAG 7 8 BEST FOODS
POPPING CORN soo. @ MAYONNAIS
MCVITIES MAZOLA PURE LI
GINGER Ce VEGETABLE
SNAPS 200 g. S OIL 3 it

ASSORTED SWISS KNIGHT
CHEESE

SKIPPY REG., OL
‘NEW’ UNSALTED

PORTIONS 2000. PEANUT BU
DARE ALL VARIETIES
ASSORTED 11 var 1 98 | minute mai
COOKIES 4000. TETRA JUIC
PINETREE BLANCHED PARTY & DAYSPRING BLU
DRY ROASTED | 278 | FIRM ORGA
PEANUTS _ 325-350 9. = |) SORUse:
PINETREE ISLAND FARMS
MIXED 4 68 FAMILY PAK
NUTS —3s0g, om SSs{:s«SICE CREAM
MCCAINS APPLE, PEACH, GRAPE 6 VARIETIES FR
APPLE RASPBERRY. TROPICAL 83 : TYSON’S GG
TETRA JUICE 11tre @@9@D | SELECTIONS
CREAMETTES MAPLE HOUSE PURE
SPAGHETTI OR 98 MAPLE
MACARONI :079. @u Gs SYRUP 2
CREAMETTES 88

LASAGNA 454 g. e

LIBBY’ 5 SEASONED GREEN OR WAX
BEANS, PEAS, PEAS & CARROTS,

CREAM CORN, KERNAL CORN, CUT

GREEN _OR. WAX BEANS 398 mi._

MJB Limit of 3
COFFEE — __ 300g.
CHRISTIE

PREMIUM PLUS

MINI CRACKERS 250.

CHRISTIE BACON & CHEDDAR,
BACON DIPPERS, SWISS CHEESE. & 225-

HOT & SPICY CHEDDARS CRACKERS 250 g.

NEW FREEDOM

MAXI 4
sww PADS S__var.™
GLAD
6 98 | careace
= | BaAcS
| 58 | cap
WRAP
GLAD KITCHEN ¢
1 5s GARBAGE
BAGS

CHRISTIE
HONEYMAID HONEYCOMB
COOKIES 2509. _

HEINZ BEANS IN TOMATO SAUCE
BEANS WITH PORK, BOSTON-

‘78

WEDNE
CFAX10
BROAD
ON LOC

FROM T
QUADR

g.

(SAANI

2.99 Ib. 4.49 Ib. 2:18 Ib. STYLEBEANS 398 mi.
400 g. 100 g. HEINZ
TOMATO 838
KOFFMAN RANDOM CUT CANADIAN QUALITY PASTE 369 mi. @
Soe 1 Pcie a err |
fy 4.30 Ib. H B L
CHEESE 4. 98 Ib. 100 g. AND LOW SALT TOO 100 g. @ TOMATO o> 68
: KETCHUP titre = =—§
JULIA
: GRATED CHEESE 9, | 88
— ee WITH PARMESAN c.
BLUEBERRY, SNACK ‘N DELIGHTS
HOT = 34 RASPBERRY 2 Se MILD OR HOT 248
| CROSS BUNS «s @ PIES 680 g. SALSA 900 mi.
] FRISKIES
CARROT OB | cHEESE josan, ‘| G8 | iiss mew 73
CAKE BREAD  toasteai oe CAT FOOD 380-3975. @
THRIFTY BREAD OROWEAT DR. BALLARD
WHITE OR 60% 570 g. mT | BRANOEA BARK 68 | champion...
WHOLE WHEAT a DOG FOOD

SCOTT

PEPER Viale

723 Q. g