‘S.A.M. Christmas in Sidney
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Village Gallery's
Stuffed ‘shrooms

24 large mushrooms

2 tbsp. sour cream

1 green onion, chopped

I tsp. parsley, chopped

2 cloves garlic, crushed

white wine

1/2 cup white cheese, shredded

2 oz. crab meat

2 oz. shnmp meat

1/2 tsp. salt

1/8 tsp. pepper

2 tbsp. butter

Remove stems from mushrooms.
Chop finely and saute in butter.
Cool.

Wipe mushroom caps and
arrange on a cookie sheet. To
Sauteed mushroom stems add all
the remaining ingredients except
the white wine and cheese.

Put 1 tsp. of the filling in each of
the caps. Sprinkle with the shred-
ded white cheese and then with
the white wine.

Cover pan with foil and bake at
375 degrees for 15 minutes,
remove foil and bake another 15
minutes longer until browned on
top.

Spear cocktail picks in the caps
and serve immediately.

Sidney Florist’s
Mexican

Cheese Ball

1 250 gram package cream
cheese

1 1/2 cup shredded old cheddar

1 tbsp. cream

2 minced green onions

4 minced pickled jalapeno pep-
pers

1/4 tsp. dry mustard

1 1/2 tsp. cumin

Salt, pepper to taste

Combine all ingredients in the
food processor. Process until well
mixed. Put in fridge until firm
enough to roll into a ball. Roll in
chopped nuts or parsley.

Enjoy on plain taco chips or
crackers.

A Chriittvas Seal is
A Hug OW Every Card

6o
6

Help S
lung disease!

| THE af LUNG ASSOCIATION
|

TM & © FOX/"Bobby” Char. TM Alevy Prous.

Muffet and Louisa’s
Christmas Fruit Salad

2 eggs, beaten

4 tbsp. lemon juice

4 tbsp. white sugar

2 tbsp. butter

Cook eggs, sugar and lemon
juice in double boiler. Stir until
thick. Remove from heat. Add
butter and cool.

Prepare four to five cups of fruit
— cherries, mandarin oranges,

pineapple, green seedless grapes.
Fruit cocktail may be used if
desired but fresh fruit gives better
flavor. Also add 2 1/2 cups minia-
ture marshmallows.

Beat 1 cup whipping cream.
Fold in egg mixture. Fold in fruit
mixture and marshmallows.

May be used as dessert or as a
Salad served with a meal.

TheReview.

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Orange Nog

1 part orange juice
1 egg, beaten
I tsp sugar
Dash of angostura bitters
Drop of vanilla extract
Put all ingredients in a blender
and whiz until smooth. Chill and
serve.

Sidney
Home Hardware
Egsnoggin Plus

300 ml (1 1/4 cups) milk, chil-
led

1 egg

1/4 tsp vanilla extract

2 tbsp sugar

Pinch of ground nutmeg to
decorate

Mix all ingredients, except nut-
meg, in a blender at high speed
until frothy. Pour into a glass and
spuinkle with ground nutmeg.

Eggnog is a traditional drink
that no Christmas should be with-
out. With an added twist of some-
thing unique, your eggnog will be
dramatically different from all the
rest!

Wednesday, December 2, 1992 = G

Footsteps
Carrot Pie

4 cups of mashed carrots

3 eggs

1 can evaporated milk G85 ml
size) :

1 cup yellow sugar

3/4 cup white sugar

3 tbsp: com syrup

2 tsps. cinnamon

1 tsp. nutmeg

1 tsp. cloves

1 tsp. ginger

1 tsp. salt

1 tsp. vanilla

Peel and boil carrots until ten-
der, then drain and cool. To mash
put through a food processor or
blender. Beat eggs first, then add
sugar, syrup: and milk, mix well.
Next add mashed carrots, vanilla,
Spices and salt. Makes approx. 4

_pies.

Pour the pie mixture into
unbaked pie crust, as you would
make a pumpkin pie.

Bake at 250 until crust is brown
and an inserted table knife comes
out clean.

Serve with Dream Whip or
whipped cream.

This pie has more texture and
flavor than pumpkin pie.

3 jerry Keith, and all the friendly staff at your local Sidney Pharmasave Store
would like to take this opportunity to wish everyone the best for this festive

season and the New Year.
We thank you for your past patronage and hope that we may be of service to

you and your needs in the future.

Have a Safe and Happy Holiday.

| BEACON AVENUE & 7TH STREET, SIDNEY

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