_ Try these drinks for cool

. . . by Shirley Pinchin, B.H.E.

THIRST QUENCHERS

summer refreshment

When the weather-man and the calendar say hot
Weather, there is nothing that hits the spot so well as
‘a nice tall frosty glass of something refreshingly cool
and delicious. sitsnied
‘Lemo s been @ favorite @————————___—_
for meerations and is fortun-) 14 cups grapefruit julee
ately very easily made, It can} } cup orange Juice |
te werved plain or dressed up| 1 quart ginger ale |
special occasions. Combine sugar and water.
MScus and milk shakes are|Stir until sugar dissolves, bring
Wonderful and also have needed | to boil and boll 5 minutes. Cool,
: : or] Mix together syrup, grapefruit
aoe for the vome*'|julce and orange juice, Pour
Beem curnus TEA —_ [over {ce in tall plasses and add
Genie frewty gtuss of this[ Finger ale, Servos about 3. |
, tee Win| CHOCOLATE SoD,
Seen peat te beat of |, This ts a real favorite with
m eat the he Bae
the mbst smothering sumimer|Young and old.

wedg

Sparkling water
3 scoops ice cream
Pour syrup in a
Add 1 scoop fee cr
cup sparkling water

Add another scoop of ice cream

Si cup fresh lem:
% cup sugar
Y quart cold tea
Orange and lemon slices
ce cubes

yuteze orange ‘and lemon
ulce; add cold tea.
& vater % full.
tall glasses that have been l-| Water %
Sa with fee cubes. Have several |#00p {ce cream. i
Grange and lemon slices float in| CHOCOLATE SYRUP i
Gach) pass for a decorative| 5) 0z unsweetened chocola
effect. " Serve with cookies oF |
Sandwiches as a mid-afternoon |
snack.

% teaspoon
cups bolling

a }ting 1

JIFFY LEMONADE salt. Ada |they ar

- ; and second, it is) possible to ob- |

pan direct-|tain more julee from the wedge. |(
shaped pi

can count on approxim

er umexpected 5%

for the youngster, Jy Le

Ste ig bard to beat Make it up

ahead of time, cover 804 MOP Thout g minutes without. sti-|

Gaps fresh lemon juice with 4) desired. Cool. Put into jar and

teaspoons grated lemon ind cover, “Heep. in_ refrigerator.

a ana sj| Makes about 234" cups,

pour %& cup syrup in tall ‘ ES

Ten al with tee and water. PUNCH
CITRUS COOLER raterowas

{boiling wate ring until
well blended,
ly over very low heat and boll

@ hot day is this cool
cooler, topped

and sugar in
until sugar

d, Chill. Add fruit juices,
time, |

Garnis
a thi

about 50

cubes that dre
ks, try a tw
centre
tray om

Put a lem:
ection and freeze

water and finish freezir

era| MIND JULEP LEMONADE
the| For an variation

portions
bed mint 5 for
favour interest. Top
ith @ sprig of mint
SPARKLERS
% cup chilled pine

FROST
Crushed red raspt
1 frosty

nonate,

1 cup sugar

1 euy wa
1% cape
Uy cays oo
4, cup crushed red raspberrie
Coon 3 sugar and 1 cup
water for 5 minutes
Of 6 lemons (about
and 2% cups cold
spoontul of crushed raspberrien
b bottoms of © ilamnes, Fill} i i :

hed fee, Pour over|Iulee, 1 cup applo fulce, % cup

Namen stasode i” coup lordaned

|yineapple and 2/3 cup sug
Pour into punch bowl contain

into tall gj
parking topped }
with @ scoop of pineapple ice |
‘crear or whipped cream, Serv

GHAVE-APYLY, VUNCH

ix lomsther 1 cup grape

Chistes pervies 043 m mon-libu kee. Just before serving, add
dertul flav: to this thick miik|*parkiing water to taste

shake. orves &,
% cup finely sieved raspber-|
ries or strawberries |
% cup suger |
i yint vasa $e0 cream |
ip copa mill | oe
Combine berries and sugar. Vinit the |
Aad ibxture toh lee creasn
|

tnd teat unihh amooots  23| ROSELYND

wail all at once and blend.
VIDAL STREET

Sea Festival Days

Berve in chilled glasses. Top
tach with a scoop of Ice
cream. Serves 4,
DE WOKE IOKD COFFE:
Instant coffee makes this ex-
fra good drink extra quick
2 teaspoons instant coffee
% cup hot water
2 teaspoons sugar
‘2% cope milk
6 tablespoons vanilla or
chocolate lee cream
Dissolve instant coffee in hot
. Add sugar and blend.
Jn milk and jee crear, Pour

Light snacks, good

home baking
RELAX AND ENJOY YOUR
1UNCH, SUPPER O% ATER
NOON TEA IN COOL,
SURROUNDINGS
“Where friends moet”

A tall glass of iced tea with averuge wedges from each

of fuley lemon on the lemon, Either serve ono wedge

side has become a symbol of|on the edge of cach glass or
summer

ids of American homes. ‘Tea| person to help himsclf.

nel served with a salad luncheon,| To mal

sa mid-afternoon pick-up with | even an

‘ookles, or as a tele

summertime beverage.

é ze a Reg le give it a moro refreshing: taste,|comes frosted,

Decent jen UY eines th) mparkllng of fresh lenion are ser | SAXSRRRTRERSRAREGOIOSD

ved as a natural partner of iced |
In. prepari \@

tea, be sure to cut them into

longthwis

‘Ada another | Wedges

!thin cartwheel shaped slices. |
There are two reasons for cut-| Jewellery, Silverware,
mons this way.  First,|{? Clocks, Watches, China,

much easier to squceze, | Electric

hospitality in thous-| pass a plate of wedges for each

ke iced tea ginasen look)
lore refreshing, frost the
ision snack /rims. Just put fresh'lemon juice
fan over-popu-|in a low saucer; dip rims’ ini
the julce. Thon’ dip into pow-
to bring out tho|dered sugar. Chill the glasses,
lavor of tea and to|right side up, until sugar be.

« 2

lemons for

T. Christenson
HILLTOP

wedges rather than|

Pen and

WATER reveals
_ whisky’s
true flavour

WHALLEY, B.C.

Phone New West. 2497-R-1. RR.3 New West.

DEALERS FOR

. STUDEBAKER and HILLMAN

NEW and USED CARS

TEXACO SERVICE

Pat Seagram's “83” to the water

test. Water, plain of sparkling, reveals a

whisky’s true, natural flavour
and bouquet.

Seagram's “83”

Canadian Whisky

ey POQUAW'S anc Sure

ces of lemon. You] {0

FEDERALLY IT’S

This advertisement is not published or displayed by
the Liquor Control Board or by the Govemment of ritish Columbia:

LIBERAL

Keep British Columbia

in the Go

This advertisement 14 published by the U.C, Federal-Libers

VOTE LIBERAL

vernment!

‘Cammpalun Committee”