Plan simple refreshments
for festive entertaining

We are about to enter another

Zt Is a natural time of entertain: | t0

{ng and “Open House™ {s the order | *t¥ips.
a ef the day. Simple refreshments, | Tiny Turnove!
SS quay to Ox and in a festive mood.) Cut rolled
4 will make the occasion perfect for squares. Place a teaspoon of devil:
igeests and hostess, If you serve /led ham, potted meat or fish fill

pastry

oar supper DuMet style you wilting on each square, Fold over to|
fod that it so. easy and more|form triangle." Seal edges with
fun. too. |fork and prick top. Bake at 450]

Appetizers in variety will start |destees for 10 to 12 minutes.

= | your party off with a bang. De-| Pastry Cups: kop. Bake at 350 degrees for 20
S| signed to whet the appetite, rather/ Cut rolled pastry in 3-inchlminutes or until golden brown. |+:
Guan salisty, these choice little |rounds with a cookle cutter, Fitlserves 8, &
fuss Bibetels GE color and {nferest to|rounds into small muffin pans oF| ¢ desired, bake oysters in indivi-|t
mime  G@ektall parties or before dinner|tart»pans. Prick with a fork, Bokelaual cassoroles arranging crumbs
reed appetizers that give vent to tho/at 450 degrees for 10 to 12 min4in tayers. Bake 25 minutes or un- |
= ky imagination of the hostess. es. Fill with chicken, tuna orltit golden brown.
APPETIZERS seafood salad, Decorate with sllcelRESOLUTION PUNCH
h Deviled Shrimps: joc stutted olive jor pickle, Here is a hot punch to warm

Dust shelled shrimps with cay- UYSTERS ON MUSHROOMS
and a lttie| Select large mushrooms. Remove
stems, clean and peel.
with highly seasoned |baking tin, round side up.
on toast |with butter and broil 5 minutes.
mok-|Turn. Put bits of butter in each,

Gevil-|season. Place “oyster in each,| Dash cayenne
in the same Plump under broiler. Sprinkle with] Place all ingredients in a sauce-
r Serve hot. {pan and bring slowly to a boll.

Here are a few suggestions for
liquid from a foods. a bit more sub:
put in bow! |¥U
Ler sana | °F

and cover,

mand hi

some }
use up the pieces and remnants,
ups cooked or canned ham,
nd

1 egg, slightly beaten

1 teaspoon prepared mustard
Pepper and salt (if necessary)
8 slices pineapple (1 can)

in

a larg
for 1

hallow

850 degrees
mally.
HASH DELUXE
ound very ele
delicious and ce

poons fat
onion. chopped fi

fk teaspoon salt

Dash pepper and paprika
1 cup turk

2 cups rich

4 cups turke ered

1 cup cooked ham, diced

1 tablespoon green pickle,
chopped
nalse|~ 1 tablespoon pimento, chopped

ed olives.| 1 tabl
Stason with Worcester sauce, aait| 6
; iBBd pepper. Spread on toast strips| Heat fat in top of doublo boiler,
And sprinle trated checse. |Add onion and celery, Cook until
: Place under broiler until cheese ts
Melted. Serve hot.
Salmon Canape:

Spread toast or crackers with
Batter seasoned with horseradish.
Fop with thin slices of smoked
sslcon. Garnish with a border of
ttle crear cheese,

poon parale
rounds

, chopped
pastry, Linches

tender, stirring constantly, Blend
In flour and seasonings, Lat bubble
for @ minutes, Slowly add gravy and
milk. Cook until smooth, Add
diced bam and turkey and heat,
over boiling water for half an
hour, Add chopped pickle, pimento
, ana parsley,

Berve on baked rounds of rich
pastry. Garnish with pan-fried
Mushrooms and hard-cooked ogg
slices, Serves 8,

SWEETSOUR HAM BALLS

‘These are very tasty ahd simple
to prepare,

2 cups ground cooked ham

2/4 cup quick-cooking oats

I egg, slightly beaten

% cup milk

4 teaspoon Worcestershirs sauce

1 tablespoon propared thustard

Balt aud pepper to taste

Combine ham, rolled
“seasonings.

Mix toxether 1 cup crabmneat, 1/3
£4p minced celery, 2 tablespoons

Now Year and are thinking about

: Set’ oven at 850 degrees, Drain
dow beet this event that comes’ only once a year and
Saban is . and rekerve liquor from oysters.
wlekiy here and gona + Ba eather arn be caged
4 s0 quickly mn Tkawsk Gar g)Comblne milk, Hquor and Woree

Into 3-inch}

Set in a)
Dot!

ntial than|ing pitcher or bowl.
sorve buffet style before

if you happen to have baked a

Mix together ham, egg and sea-|Frost tops and sides

hour,

baking for 15 minutos.
||SweetSour Sauce:

Combine 2 tablespoons flour, 2/3
j2up brown sugar, 2/3 cup water, 2
| «diespoon} vinewar ‘and 6 whole
laves. Cook on top of stove until
ightly thickened,

SCALLOPED OYSTERS

‘These are a real favorite with
jj me, and fun to serve hot on a cold
roaly night
1 quart shelled oysters (82 medi-

malted)

1 2/4 cup evaporated milk
‘cup oyster Iquor

1 teaspoon Worcestershire sauce

4 cups coarsely crushed crackor
crumbs

1 teaspoon salt

Mi. teaspoon pepper
1 cup melted butter or margarino

fterahiro sauce, ‘Toss together |]
cracker crumbs, salt, pepper and|>
fmotted butter or margarine, Spread
JS of the crumb mixture evenly
in bottom of greased casserole
fuse a lurge shallow one—and cover
With 4% the oysters, Repeat crumb
mixture and a layer of remaining
bysters, Cover with erumbs, Pour /t

milk—oyster liquor mixture over

the cockles of your heart.
e| 2 quarts sweet cider

¥% lemon, thinly sliced

3 tablespoons brown sugar
.| 6 whole cloves

2 sticks cinnamon

Simmer for 15 minutes. Remove
lemon and spices, Pour into serv-

Garnish with

lemon slices stuck with whole
cloves. Serve piping hot. Makes
about 8 cups punch
ICTION CAKE!
y about these for dessert?
Bako 12 medium-sized eupe:

sing cake mix or your own recipe.
Cool cakes on wire rack. Make
small cut In bottom of cach
Jand tuck a small plece paper, roll-
lup. on which you have write
prediction for the comin

ar. |

candi
party,
‘combination
crunchy for more thin a week,
CEREAL

over hot water

moter,
‘of each size).
cocoanut, The larger

BSSOGSSSSSSIIOSS

smow-men for

make 12

Set in a ring with evergreens,

the edible mea make a dollghtful
centrepiocé. To use them ax party
favor}

seats name on ono of the Httle
Paper hats,

‘or place cards write ench

Have no fear
up a d
‘The

of making these
y or xo before a
marshmallow-coreal
stays crisp and

SNOW MEN

4% cup butter or margarine

1 pound marshmallows

1 teaspoon vanilla

10 cups oven-popped rice ceroal
shredded cocoanut

Cook butter and marshmallows

until thick and

syrupy, Add vanilin; beat thorough-

y. Put cereal in greased large
bowl and potr on marshmallow

mixture, stirring briskly.

Form into balls in two sizes: 24
inch diameter and 1% inch dia-
(There should be 12 balls
Roll the balls in
balls forms
he body of the snowman, Fasten

‘a smaller ball on top with a tooth-
pick to make te head, Use cur-

ants or raisins to make faces on
he snowmen and buttons
he fsont.

down

Yield: 12 snowmen,

T. CHRISTENSON
HILLTOP

Jewellery, Silverware, Clocks,
Watches, China, Electric
Pencil Sets

ers. Pen a

To one and all—a joyous season
echoing on through the Ni
rand many thanks for your
patronage during 1952.

Tingle’s Market

TO OUR FRIENDS

your to grow

of everything

Nicol and North Bluff

we extend our hearticst

wishes for the young new

the months with the best

f Mr. and Mrs, Jack Burrows

JACK’S General Store

into 8 round flat|fFosting, Sprinkle generously with | Fy aingte Paar.
mar a sharp knife, split/ed and green tinted coconut. | WR, 3338
pineapple into 16 rounds. Pin Makes 12 cakes, __
ice of pineapple either side of| 5
and press thom to.| Buy The Advertised Products It Pays.

AND CUSTOMERS

old through

for you!

Phone 4598

1
fare made from a baso of céroal-candy rolled in mol
nut. Their hats are Inverted paper cups—anip
‘the hat size is too Jarge,

so
£0 FLAOE A CLASSIFIED AD,
THONE: W.R. 2606

She

R.J. Tuttle |i!
WATER — Woop
ALBERTA COAL

1203 King George Highway

Phone W.R. 2509
ILR2 White Rock, B.C.

PIONEER M.
" LTD.

M. L. Bentley,

924. Washington
[Phone 251

Mr, and Mrs. John

Washington Ave,

It's a tradition we like...

) wishing good friends well! :
/ Please count among your many gifts, our 5

continued friendly service!

The Centre Food Market

Mr. and Mrs. D. Speer.

ing bells . . . for we'se wishe
ing you a Harry New Yuan
of happiness that’s complete,

White Rock Baker

IARKET

Prop.
Avenue:
Box 29

Hynds
Hilttop.

WR, 4282

“=

maka payment through local B.C.H.I.S,
ve office or Government agent.

YOUR HOSPITAL

INSURANCE
PREMIUM

MAKE SURE

premium payment directly

’a, B.C. HOSPITAL INSURANCE SERVICE

Victoria, B.C, i

Agee
U_ARE PROTECTED ~

Please return your billing notice with your

ae