zest to winter So many of the fruits and ve winter are at'thelr beat during Septe a few columns to these products, but t noedéd to round out your preserves, ani pa tender, menus, Chief among those are applies that of course make superb folly and are delightful with spices In preserves and pickles. Quince are really favorites of} mile, Quince jelly was a must for | crab: jars, and and White Rock Weekly not overcook. PICKLED CRABA\ y menus stables that we Preserve) for the! rm, Wasi, pare, eut In quar-| mber and I haye deveted quite till here are a few that arb geal at once. A add zeat to your winter Turn once while cooking Cook not too many at a Ume, Do Remove ginger root, Pack erabapplea {n Hot, sterilized] Pour ayrup over crabapples} Makes 4 pints. concentrate by boiling rapidly tn uncovered kettle for about 10 min hiton, Add augar and stir Until dy lnolvod, then bolt rapidly untit Jolly| lifieeta from & spoon, about 0 to & minutes longer, Remove from heat Het stand 1 minute, skim and pour into hot, clean jars, When cooled cover with a nyer of paraftin and Top with clean lida ORADATELE-PLUM SELLY hore th no better combination (hun cratiapples and plunis for color and Mavour appen f quarta crabapplos 1 quart phinis Sugar Gut frult Into: p unt to cover and cook, covered kit soft, Mash and drain through Imolstenod Jolly, are above. QUINCE PRESERVES ‘This Jn ronlly super! Ailow fruit to rip nda wat until yellow] x and core, For each pound prepared fruit, uso 1) cups w and % pound sugar. Dissolve the gar in the water and boll for] 5 minutes, Add fruit and boll slowly for 1 to 1% hours, stirring’ caionally to prevent burning, Asi rand a cl soon ax fruft {x ten red color, and syrup jells, pour im: lately Into hot, sterilized jars, ‘3 hours, changing walter avery hour, Combine mumir and water, lbring to boll. Add well-drained olt-) ron, Quarter lemons, remove eed: lice paper-thin, Add to syrup’ latong with ginger, Bimmer slowly unlit eltron ts transpare and ender, Hare nd seal tightly. CITKON MAMMALADE You will want to muke this every yenr after you have tried it once. 6 to 6 polinda eltron 2 orangon = lemons 1 up water Suyur 5 to 6 plocen ginger root Poel and remove all goede outer green skin from citron Grate on coarse grater or put through & food chopper, using’ coarse blade (thord should be about) 11 cups). Cover with m weak bring (1 tablespoon gait to 1 quart water) htt. water and lot stand 1 hour. Combine with eltron, Bring: until of marmalade labout 20 to 25 minute consistency ‘Turn into/® ‘Turn Into hot, sterilized) f nd|potato soup, you know you bi ‘Ad lot stand oyernigh Drain of Moroughly, Quarter oranges lomons lengthwine, — Silco From the beginning, destined to be good. To make four) Gradual niring consta: ls thick, potatoes, and for co! % cup chopped ps boiling and serve {mu oup with a CREAM OF POTATO SOUP lon which has « nics able Ae rea Aik foup and salad Js a 7 ain ts homme. Pleasing everyone, When the soup pane —__—_ wuniy wy, gies = rid \omliroae ta penny-wine price: in pou cook un! ite to u boll and cook until feult, x AerViPes soft, Measure mixture and add 1 ped onlon in 3 tablespoon ae ae = hin ae 6 servings ' lcup sugar for each cup frult, Add margarine, Then add 2 & csatn brulacd ginger tied loosely In ajttBiespoons of flour, 2 teaspoons| seoloth bag, Continuo cooks 7 teaspoon © alt ond stir | sntooth, Th distinctive add 3 Add 2 cups cubed cooke At the very tablespoos grated tural flavoured FOE QUALITY PRINTING PHONE WE. 366 BRING YOUR LOCK OR CALL OUR LOCKSMETE C. PEDERSEN Phone: W.R. 227i White YouWait.... Barge’s Hardware | © grpnrccorercce | the pantry when Twas a litle 6) 55 ‘are wonderful with cotd|® ean, hot Jars and seal with a jana they also make beautifully | i ental of a concoc|iaycr of melted paraffin, Top wi fMavoréd quince honey and pre. | Meat, earectally BOL an \tion. n lids. ‘Bfal about 6 serves, Bhleken) they are perfect Neseaeteattye xen eo ierasyauleeeal ses ore t ‘Then there are so many delight-| 3 pounds crabapples water add S|MEDLEY FRUIT CONSERVE fu) recipes for citron specialities. 444 cups sugar fire until) You can make this with your Citron preserve is a delightfully) 3 cups vine Pee arab eealetie