ACROSS

l—Indoor game
9—Athletic slugger
10-—One of the “finer”
recreations
(3—Masculine smoker
26—Participant in popular
indoor sport
17—Arrangers of tennis
tourney schedules
21—Australian bird
22—Canadian sport
25—Mystic Sanskrit word
26—Tough Sledding
(abb.)
28—Male title
29—Greek letter
30—Something for the
fisherman
32—Preposition
34—Pronoun
36—Man’s nickname
38—Sea vessel (abb.)
39—Examination
41—Pugilistic finis
43—Ancient sun god
45—Verbal past tense suffix
47—Chemical symbol for
rhenium

~ Curried Lamb

This is the season for lamb and

sumer Section, Canada Department of
- Agriculture, are certainly taking ad-
vantage of it.

all kinds of lamb recipes and, of !
course, they did not forget that im-
portant dish curried lamb. or lamb
curry.

Before getting too far on this sub-
ject of curried. lamb,’ here. is “Some-
‘thing interesting which the home | For
ecenomists found as-they looked
through reference
subject.

_ | Estimates Free

They are busy testing !

“material on. the j
Curry.’ powder is not. one

CANVAS UPS,

The Sporting Side |

48—British sport (poss.
5$2—-Suitable —)
54—Athletic pulling contest
56—Rises in the league
standings
$8—Athletic tournament
$9~—Scottish understanding
60—Sporting vehicles
(collog. )
64—Crucial baseball blows
(two wds.)

DOWN
2—Urge
3—Weight unit (abb.)
4—Chemical symbol for
ionium
S—Hewing implement
6—Checkers color
7—Sporting game ties
8—Athletic overturning of
the odds
10—Tennis service point
11—Regret
12—The big thing in
bridge
14—Latin abbreviation
for “‘that is”
1S—-Kind of cheese
18—Beige color

“Tents, |
. Covers, ~

‘Awnings,
‘Tarpaulins, : -
; Cover Waterproof Clothing.

19—Public conveyor
(abb.)

20—Male offspring

23—Bring suit
24-——Economic Co-operation
’ (abb.)

27—~A kind of equine
chase

31—Like

33—Bone

3S—Sport sliding imple-
ment

37—Residue

39—Racing highway

40—Traffic Control (abb.)

42—Month (abb.)

44—Big exploder

46—Popular British indoor
game

49—Jewish teacher

$0—Keystone Umpire
(abb.)

51—Athletic dew

$3-—Metallic element

55—Athletic Eadeavor
(abb.}

$7—Err

61—Kilocycle (abb.)

62—Exclamation of inquiry

63—Cautioning sound

single substance, but rather a com-
the home economists of the Con- | pound of many spices with turmeric,
la native spice of India, the predom-
‘inant ingredient.
As a matter of fact, so much tur-
: meric is used in Indian cookery ‘that
,it is estimated that about 68,000
| 2 acres of land:are devoted to growing
pit. Here is
| economists did not wow:
there are “special types of curry pow-
| der: ‘for-certain foods.
instance,.
| ised with: meat.is a combination of
i certain spices, but the curry powder
“used.for fish. isa different combina-

‘something the home

In ‘India

the. curry powder

Boi
a Druck

‘Sails,

curry
herbs and spices and she combines
j them
going to serve
Writers refer to curry powder as the
“salt of the Orient”

In India the
fresh ev

according

so we have ‘to
dry herbs and

what takes away

tangs of curry
critical gourm

This is ano
fram Indiaabo

country, when making curried lamb.

the curry
sauce and this

cooked lamb just a few minutes be-
fore it is served.

This

soning right a
each host was

dividual combination
the lamb curry.

ANSWER TO

LAST

g to

powder is

“finishing” or
with curry was at one time a special
feature in army circles in India, At
dinner, the host performed the sea-

Sereda iene onelctcriem dial bath

tion of spices, and that used for rice
is still another

combination,
housewife makes her
ery day from fresh

whether she is
meat, fish or rice.

because it is used

so frequently in their. cooking.
In our country we

do not grow

the fresh ingredients used for curry

blend them from ay
i

spices: and this some-
from the piquant
powder, That is. why
ets say that a curry

cannot be made outside of Tndia.

ther
nt lamb curry.

interesting story
Tnihat

added to the
sauce is added to the

“seasoning”

t the dinner table and
noted for his own in-
of spices for

WEER’S PUZZLE

Best news: in years for, car owners! An oil, so. superior a
it can: save gasoline: (up to: 2
battery- “saving starts in’ any Weather and. cut ‘oil: ‘consump-

) tion in many cars. ‘RPM 10-30 SPECIAL has | proved it. in’
oe cihe: toughest ‘stop

is reproduced below.
_cipe may be used with cooked lamb,
| reducing cooking time accordingly,

14 teaspoon thyme

-and-

Recipe offered by the department Or 3 tablespoons chutney

The same res! 14 cups chopped tart apple

Cut lamb in one ineh cubes, trim
fat and render. Brown onions in the!
fat in a frying pan. Add lamb and
brown theroughly. Drain off excess
fat. Add water, parsley, thyme, gar-
}lic Cif desired) and sal. Cover and
\ sitmmer until tender, about one hour.
Combine cornstarch, pepper and curry
powder. Add cold water and mix
‘1 clove garlic. crushed (optional) to a smooth. paste. Add a little of
1 ‘tablespoon salt the hot liquid from the meat to the
2 tablespoons: cornstarch. paste, blend. well and. stir gradually

Curried Lamb
2 Ibs. boneless stewing lamb
1 cup finely chopped onion
2 tablespoons rendered ‘fat
1 cup hot water
1 tablespoon chopped parsley

T%® waspoon pepper. inte meat mixture. Add raisins or
1 ‘tablespoon curry powder chutney and apples. Cook 15 minutes
“Y cup raisins | longer Six servings.

Samson tear eee neem

gallon in. -every” 5), assure

go: driving. Tyi it. and you 7 agree,

does more for new cars old « cars —all cars

- STANDARD OL

_GASOLINES

- SIDN EY

AG SENT |

“STOVE OIL =.

cand F FURNACE. FUELS -
PHONE 10.

DIESEL. OL

- a farm?

We have.
one!’

ee 1
“N v.Wwirn noticed i in that Royat :

Bank hook on Barm Improvement, Loans

: ‘that, it ‘included electric ranges. refripers
oe oftlors and: washing. machines, Soowhen PF -

took a loan to electrify the farm we did

Aik for a copy of

this booklet, Ut tells
all about farm ims
erorement toane.

building on the ne farm,

‘Ray at’ ,

the job right and fixed up the kitchen, too,
Now: look what we've: pot-all the cone
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of country living.”
FARM IMPROVEMENT LOANS
can also bo used for

¢ New implements, machinery and equipment
* New foundation or breeding livestock.

+ Construction, repair or alteration’ or any

? bences, dramage and other developments,

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OF CANADA.
You can bank ow the’

hi

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WH?
Ae tL

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“more miles ‘per: gallon i in tough stop-and- “Bo 7
driving: Beg’

less oil consumption—savings. as:
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We take better care

r i 7D, by Independent Research Llores

This is to cortify that.we have made our

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above claims regarding the: quali. :

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own investigation

TUECWINING LATOTATORIES

| NORWEGIAN FOOD |

PAGE ELEVEN

Sn nenneereeerne ee

WOOL GARMENTS
Canada produces
knitted wool

iuthusiastic gourmets in Sidney
have been given the opportunity to
ascertain the nature of vaunted Nor-! other country.
wegian foods. The products of the! .
; Seandinavian country have been im-
‘ported into this country and are now
in wide selection ma Sidney. store,

oy

more
outerwear

kinds of
than any.

ae
The main feature of the imports: is
fish, hut crackers and cheese are also”
widely sought.

ai
| | it

il
i

Champion Graham Farm’ s Porader of Quarrybrac owned by
Laura and Grerge Getty of Newtonbrook, Ont,

dl Besl...eune. for osnce!

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clean, mellow taste of Lord Calvert Canadian Whisky
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LORD CALVERT

CALVERT DISTILLERS LIMITED, AMHERSTBURG, ONT.

eRe

me ae eet a NR eR ste te ” - —_
in a = —— =

THIS ADVERTISEMENT 1S NOT PUBLISHED OR DISPLAYED BY THE LIQUOR CONTROL
BOARD OR BY THE GOVERNMENT OF BRITISH COLUMBIA