Wetnesday, December 20, 1961.

SEL EEE EE Fi iS EO IEE Te SSS RE RSE CEE CE TEAL

| THE GIFT SHOPPE

M “AGNES CRAIG and ROSA MATTHEWS
Spa meina ns Ramana RAR RANE RA RATE TA RATS RAPE IS TAPE RAMS PERO TOTS A PEPRIER |

——a=* "FSC PE OEE EEE Seat PE amamieesatar” ‘But does every. housewife know the | cheese witha greenish-black surface - | RIPENED — SOFT’: a | cooked. SS en AS chase.
| different t d other character. | 4S used:in cooking for its Salty pi-| Camembert --. This is a popular el ‘4
7 ie eres ypes and other charac er | quant flavor. It is also used for | dessert cheese with a mild to pun-
. <"' oe : ge Paraa s aes NA
a Van Isle Marine Ltd. | Gil isticn? Here is guide for the rnshing of soups. | gent favor. Creamy soft witha (W
@ a ® houswife so that. she. can: tell oat 21 RIPENED: — —FIRM 7 yellow interior and edible grey-white | ;;
Ye . “Wish All their. F riends : a. Sy, & glance exactly what she is looking |. Edam—Coming first from Holland, ‘mold * surface, this may. be eaten | 2
eo “Ve M Ch d H z for. : Oey this creamy yellow: cheese is ‘rec- | with fresh fruits... It is sold in'small: v4
¢ ery erry ristmas and a appy | Fine cheese. and fine fruit give a ognized by its cannonball shape and | circular cakes or pie- -shaped* por- ¥ “
a a se | 4¢ waxy-red coating. Its mellow nut- | tions. q
* I
¥ : and Successful New Year mo | toucr a ye oe the ems “ a like flavor makes it a good choice| Limburger — Another dessert :
4 . en , heese: cheese, originating in Limberg, Bel- | ¥
M1 both Ashore and Afloat! | dined well. We do not have to travel for a dessert ¢ eee” . zi It 6 t eS JM
ae FY Gouda—Similar to Edam but is aj 8!um. as a very strong pun
4 STEVE DICKINSON 5 to foreign lands to taste of. the fine
¥ | old: cheeses either for right here what ‘creamier. It may or may not | Creamy white and smooth with a
¥ TSEHUM HARBOUR - - PHONE: GR 5-1138 *\in Canada are made some 50 dit. | y y

Seal PSSA RA MANS PARA RA PAPERS PRPS PATE AP: tm
We al il ETE PE ES Sih TE ih eh OS

SELES PL PL PESTS PEPE US BEE EES

have

All

| oe a ; 7 “UNRIPENED — SOFT |
e CHRISTMAS GREETINGS TO ALL “es Knows. Her Cheeses? = | | | oe | Neufchatel—This French: cheese ‘is °

Common Types And Their Characteristics icte i S055 Se

hpi idoblaatteC tative abieaitaatakia ferent: foreign type cheeses of vary-
wg FEEL Sie Fi DS FP Res SH x:| ing. degrees. of ripeness, texture and

flavor to bland dishes, and you will

treats. .

aE AND GULF ISLANDS REVIEW . PAGE F

es ey

white in ‘color :.with. a. soft smooth
| texture. Similar to cream | cheese, 3

\ Like all inripened “cheese it should:

_ Everyone knows ~what cheese is. cheese, . this shard, yellow-white’ | It is also ‘used in- dips: or for des ssert. | and becomes somewhat plastic when -be- used ee a few: days of. pur- > :

have a red wax coating. greyish-brown surface, it is tasty in
Provolone—Is popular with Ital- sandwiches or ona fruit tray, Lim-

flattened ball shape and is ae odor but delectable flavor.
ja ugh cheese ‘should be. stored in

biaiaincataater tite

Brick’ — Gets. its name : from its \¥ o HAPPY ot

characteristic loaf or ‘brick. shape. 1M
Creamy yellow and elaslic with a r and oe Ri
MI

¥ PROSPEROUS

SR RT ee MSE Mast ba gecesi ret

acquired some delectable mnle

mild to moderately sharp flavor.

cheeses should ‘be kept: care- Brick cheése can be served in sand-

¥. j§| flavor. a at ea it _ has a sharp, a tightly-covered container: so a in

* - We Wi h Y All “Rl Now -is a good time to visit od i y charact eetie-pe is mol | it will keep. its odor to itself. |

he e€ 1S ou Rl the ‘refrigerated: cheese~ counter of ee vsh enaré asi ht 7 ar or pin UNRIPENED — FIRM |

¥ er | Sg te ; an your .store. . The. Consumer Section, age shapes’ with light brown or gol- Mozzarella —- A. popular cooking!

cee 2 eye Fee a. ch Sateen a ~ S| Canada Depart tof A lk den yellow. surface. ~ Firm, smooth 4 POP! 5

a ee ak partment of “Agriculture, | nq cream ‘colored inside, it is nice. cheese especially for pizza making. iit

4 . V describes here.a few of the cheeses with fruit pies or dishes using 1 maca- | Its. delicate milk flavor also enhance | ! “
4 VERY MERRY. CHRISTMAS | ay you will see... Most of them are. rip- | roni and spaghetti. ©. 2 82 | casserole dishes. i is creamy white i :

4 L ®) ened cheeses and they: are classified = jMoue , Py very joyous Holiday Season’. .one that ae
ye ®| according to texture as very hard,. Swiss—The eyes or “holes “of this. Rieti Fe d for its many ha memories. oo ae :
4 ‘ROSCOE. UPHOLSTERY *| firm; semisoft* and ‘soft. Select a light yellow oneene are ils disting- @ A MERRY RIN OF. will Tong be treasured for its Y. PPY Bo es
ay i few, for example, one with a mellow j “Sng characteristic sdeacalen| e RS oS.

_ : BL at nut-like flavor for. serving with.| *xture and its sweet, nutlike flavor 4 CHRIST MAS wiv KE (0) B KE RE O TO R Ss _
4 EV 2- 4613. lo . GR 5: 1563 * | fruits; one with a sharp piquant fla: |-@0e8S well with hearty snacks such as % 2 eit wes _
iM. wet! : De AT a , "| smoked. meats and variety breads. |) ~~ andoa PLM ae Oe KEOBKE, Prop. - be

* a ss \.vor for garnishing soups’ or casser. ; 4 | Me _PHC NE: GRS 5- 2422
RARE RE TS RSET i oi SUS BARA RS SS Be Se Se SR Bai Bee Sa Fs NS Ras HB Fe a oles; one ‘which will-‘add a robust | - «.. "BAZAN AVENUE. : a: if
; edie ": . | e wins 9 tt
¢

“ Wishin ng Everyone a —

srasniemen bh

¥ ; fully. wrapped and refrigerated. How- wiches or as a dessert cheese. ~ |¥. NEW YEAR
fe M C he tt Oka—Originally developed by the :¥- yo
3 th ved: a ix qf
4 Very erry ris mas | Se ea ie served:at room, Trappist: monks in-France, it is tr a- 1M To All pie
a RIPENED—VERY . | ditionally:: made- by the monks (in oe Kh. : ri htest holi
¥ : 3 "Pa , = On ARP. Oka, Quebec.” “The mellow sn from. 7
Y = «| ian village of Parma. Sines Ital} ‘flavor of this: creamy-yellow. cheese iS ty re ae : :
a 7 it 48-| lends itself: best. t % Gye ex
ae Beet yl achard, compact cheese. it. is used trays oud ae fo.serving on cheese ae Sine Chocolate eae in : fo all
: ¥ ve : a a ; "from | in ‘the ‘grated’ form.:. It” is creamy } Bliie—Salads and: salad dressings ¥ ~ Sho L d. ie
ey ie : R, white in‘ color with a sharp. piquant |. ‘take’ on’ a new lift, when’ garnished it op t
Ry flavor which: adds life to’ any-main with: this tangy’ peppery: cheese. It: ihe “Beacon, Ave. =.
3; dish, soup or sauce. _. is white inside - “marbled with blue |“ 0)

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ob rm) M me ‘stocking, over: i ¥

am RNY gow with all the gifts ie

| ie “your “heart desires. ae i yu :

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“ i y “from rane a Y

7 a we stall ‘and Mi naygement k 4 .

if 4: . r a 7 4 . :
sets the pace in. pleasure ~~ - Ry HOTEL Ls |
with full-bodied flavour — oo a | BA ti
PEPE es a : ee Ths Your, ron redit, “Union. serves. this community: as Ry a Me
the year through.-And:our wish is: that/ all’... apie ; ine

4 Sour members: ‘and: triends: will: enjoy :as Happy ANG ine
Nuelia Season at: home, with their: loved, ones... aa eee vee,

ate fo pS lo
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‘nok for: ae.
CARI ING'S (RED CAP) Oe
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& ae
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. o peeeennennnnae sey -_ ly
Thie advent actont ia nal publahedd or dliptayed by Thea Liquor” \ ae

eGemtrol Beard: or by the Gavoramant at. Gritien Columbia, 1) ‘Sevonansna pans nsnenana nema nsrononER TU REPAME srssaninariveranenays

_ Romano ;

“Edinburgh ‘has - historically : bean’ oe
| noted as. a. centre of the. publishing | ee

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el eo

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~ Another Malian type | =| veins ‘of: mold::and - semisoft, pasty ™ panaPa a3
‘or . sometimes. -erumbly, din texture. ° Sax

PSRSEE EE <

: _ Season glowing with. good
: cheer, enduring friendships

SEE PEES

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‘BE. PRETTY. AS: A. PICTURE ;
“IN A NEW: ‘CHRISTMAS ©: F)

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Aah! i AHR ATA a?

WE UL LY SWEET! ;

SESS FS Ss

MUNG ER’ S SHOE REPAIR f  daown, VINTED, AGED AND. POTTLED ¢ ON BEAUTIY UL VANCOUVER 1st AND

: JANI) AVAL. ABLE | IN u iT. DRITIS at 1S BA AS WET. LAS ; COAST TO COAST IN CANADA

“This ddvertisoment’ is not published: or “or
Control Road | or by tht Gavaeneruant y

sine

ta tows

“2 BEACON AVENUE - SIDNEY" aved by tha Liquor -

sid aaabl Golumbiae