. . . by Shirley Pinchin, B.H.E.

CONCENTRATED FOOD

All dried frults are excelle nt concentrated foods.

Raisins, apricots and prunes

‘They
fare all rich in nutritive values and have delicious frult flavours.

reared
‘Sinch pan, Spread half the Mil:

ing over batter, Cover with re
maining batter and spread re-
maining filling over top, Bake
at 400 dogreon about 30 to 85
minutes, Serve warm,

Filling:

Drain and chop % cup pit
ted, cooked prunes. Chop ‘i cup
falmends, unblanched. Blond
cup brown sugar, 2 tablespoons
four, 1 teaspoon elnnamon, 1
tonmpoon grated orange Find
and 2 tablespoons butter or
margarine, Mix in prunes and
almonds:

APRICOT PARTY Pe
is ple ts Tike sunshine.
ups diced apricots

& cups water
\ chp Kranulated sugar
Mi cup drained crushed pine-

apple

1 baked Minch plo shell
2 cups thick vanilla pudding

(may use packaged mix)

Boll apricots in water until
tender, about 30 minutes, Add

Kerstin etesr zal
ning apricots to '

© pulp. Add pineapple and cook [and clown
UnUL “mixture is thick, Cool, | well, Add
Place apricot mixture in baked
le shell. Spread with cooled
pudding. Decorate top with
apricot halves, Garniah with a
border of whipped: cream if de-
aired. Chill before aorvingg.
Borven alx to olght.
RAISIN MIUNGUE PLE
Plump raisins and chopped
walnuts in sour cream filling,
topped with alry meringue make
thin a company dessert ft for
fu king

2 tablespoons cornstarch
% cup nogar
¥4 teaxpoon walt
1 teaspoon elnnamon 4 ou nga
4 tenspoon nutmey Won MarR Mee
4 teaspoon cloves. on vaniiin
2 og yolks
1 clip acu eream bea Tr
1 cup raising
1% teaspoons lemon julco
%4 oup chopped walnuts
1 baked Sinch plo holt
2 ogg whites
% teaspoon cream of tartar

el
Add exe yolks, mix

per Until thick,
atantly, Cool, Add nuts, Pour!
into baked shell
{ate baked pastry shell, ‘Boat
cream of tafar and 1 table:
spoon of sugar, Beat until atift
nd glomsy ndding «ugar gradu
ally 1 tablespoon nt a tim
Spread over ple, Bako at 350
until browned,
TLUM BALLS

1% cups sifted all.

flour ne
% teaspoon salt ’
V8 cup confectioners sugar
Rinse prunes und apricots,
cover with cold water, Bring to

ves 0
Jamon. jules. Cook over hot [ern to
stirring con-| salt and nae und blen
roamed mixture. Add fruits
until frothy, add neue. wit Shape into Linch

peor

place on

cookie abeet Bake’ nt 0 oe
&rees about 10 mii ‘
serees about 10 mlnutes, Roll tn

warm, Mak;
CLASSIFIED — PHONY. 3006

sugar whil
about 25 cooker.

BLACKTOP

For your driveway

Call your local firm
e

ELLIS
CONTKACTING CO, LED.

White Rock 5547

—

are most conimonty used and
© are wonderful in many desserts
J and baked goods,

Rinse dried fruit, ¢
water and cook at
until tender or th
cooked In the pre:
pan. At 25 pounds pressure,
apricots and apples take on

e sauce

minute, peaches and
take 10 minutes and

45 minutes. These fruits 4
wonderful served just»

Dut ther of us-|
img them to make delicious
ples, cakes, breads and i

desserts, salads and

WALDORF PRUN

at Wh
nutes Usken
pedir size rouftine. |
NT QUICK LOAF
Wat slces beautifully
and bas a marvellous fiavou
1 cup currants
2 cup all-bran ©
3 V2 cups milk
5 exe
4 tablespoons melted shorten-
ing
2 cups sifted all-purpore Sour |
% cup granviated sugar
5 teaspoons Waking powder
1 teaspoon salt
Rinse currants and drain.|
Soak bran in milk. Ada slight
+ besten exe and shortening to|
Bran and milk, Add currants |
And dry sogredients sifted to-|
|) gether. stir onty to mojxten alt |
| BD dry ingredients, Pour into
| F agreased oat pan and bake at
2 degrees about 1 hour.
PRONE-VUAED COVVER:
CAKE.
‘This

eal

fs perfect tor teatime

ee")

bakin;
pees

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Interiors

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This
you the most importa
in econon in Chevrolet's

much
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You
oper

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ive on over-all costs of
You
ry mile you drive with
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Yes, with all its higher quality.
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is 's finest lowe

Johnston Road

‘CHEVROLET
holds Lies palace

as

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CHEVROLET

year |

Chevrolet’s new Powerglide
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