. PAGH six - SIDNEY AND ISLANDS REVIEW AND SAA NICH GAZETTE, THURSDAY, JUST ARRIVED “Silk Hat Brand” Cocktails, Martini, Manhattan, etc. ce GOVERNMENT LIQUOR STORES — Be Wise and Taste---Price $3.00 per Bottle E E59 ER RS sR Et ES o This Advertisement not inserted by the Government Liquor Board VICTORIA — ROYAL OAK-—SAANICHTON-—-SIDNEY—REST HAVEN SANITARIUM MOTOR STAGE THE FLYING LINE WEEK DAYS SUNDAYS — Leaves — -—~ Leaves — Victorin Sidney Victoria Sidney $.00 am. 9.00 a.m. 10.00 um. oes a.m, 2. p.m. 3. p.m. 11.00 a.m. 10.00 a.m. 8.00 p.m. 9.00 p.m. . 1.00 p.m, 1.00 p.m. 10.15 p.m. 4.00 p.m. 3.00 p.m. Phones: G.00 p.m. 5.00 p.m. VICTORIA - - 394-4072L 11.15 p.m. 7.00 p.m. | SIDNBY ------- 54 SPECIAL: On Holidays cars run on Sunday schedule. Leaves from Union Stage Depot, 756 Yates St., opposite Dominion Hotel FEDERAL LINE 12.00 noon 1.30 p.m. 10.00 a.m. 11.15 a.m. 3.00 p.m. 4.30 p.m. 2.00 p.m. 3.30 p.m. 6.00 p.m. 3.13 p.m. 7.15 p.m. 8.30 p.m. Leaves from Dean & Hiscocks, Corner Yates and Broad Both Lines Operated by the Same Company NR NS Second Street, Sidney Telephone 19 SPE! IES ST; GE _ SIDNEY, TO victoria DIRECT ‘Leave Victoria -sunpays | <> “ Leave. . Sidney. ,_Jueave Victoria. 9.00. aa. 10.00, a.m Lanier Sidney May Now Be Obtained at de enner S ; Store, Beacon Ave. [rvneonrndanseerepeniomennteenammmatacsaarancdeemseensiniassumasioayiincommnsreastassteSasteshenaiceeates PEEP COVE — PATRICIA BAY — REST HAVEN — VICTORIA a——mee PASSENGER SERVICL —— WEEK DAYS 9.00 am. LEAVE. VICTORIA 10.40 a.m. LEAVE DEEP COVE ” " " 12.30 p.m. " 3.30 pm. SUNDAYS LEAVE DEEP COVE 845 am. LEAVE VICTORIA 10.80 @m, “ " " 7.00 p.m, " 2.20 p.m. ae EREIGHT SERVICE —-- LEAVE DEEP COVE 8.00 am. LEAVE VICTORIA = 1.380 p.m, From 1417 Broad Street, Vietorta Phone 76R, Siiney Cammencing May fot, dts, Phone Ice Cream Parlor We also sell School Supplies at City _ Prices. Beacon Ave. Phone 90 Across Canada JHE NATIONAL INMGHUWAY On a Superior Train The “Continental Limited” WAST TIMI ALU STREET, KQUIPMENT SUONVT LNA Leave Vancouver 7.45 pan. Dlrect to KAMLOOPS LDMONTON NANKATOON WINNTPRG TORONTO OTTAWA MONTRAL QUEREO MAT AVAN _ Alton native Noute via Bleomer to Princes Rupert and Rall ¢ woeriory Sollee every Soyndav amd Wadnnosdav 11,00 a.m, Standard. Tima, Canadian opis: Rys. Tourlat tnd Travel Varenw, 44 Snvernmyet: Htey Victoria Con fShe meet H ‘ & ramme (ene 076 { pandiigne, Wirieenaeamaeion SUMMER BAKED POTATOES the ground to complete wilhering, or Baked potatoes mean heat, in the fu, Victoria ! -«|CURING AND KEEPING ONIONS. j l Vi i. : i f 21] WORTH REMEMBERING evvereennaccenyensenrercansancenvancs 2 o 1 T FRIED EGGS Upon proper : ouring depends to a. i ‘eat ex ieepi ities of | : A pinch of flour dissolved in the | £reat oe He keeping aualities sor Halt cup diced salt pork, 1 med- skins. Place the tomatoes in a crock greaze before putting the veges in io, ——_ hee ar sate ta ee = tee ium onion mineed, 3 eap diced car-! or enamel bow! and add the sugar. fry will prevent then from spatter- | unie 8s rin i tide iy Wi ie Bia trot, Lt pint tomaroes (eanned ory Lew then stand overnight. Drain ing. pares of the erap all the bulbs can- ifresh), 2 cup diced paraine, 1 euploft the juice and boil it rapidiy until | not be properly euree a6 Keep 108 | celery cut in small pieces, 1 quart|it threads. Add the tomatoes and a rt r ‘4 the oz ‘ FURNITURE POLISH ~ ests ° lee, nen is eauen thin whice sauce, 4, teaspoon soda.! lemons sliced thin und couk the pres ra . ne . $ Vise very tile 2urniture polish in te can ts in over 8h i sides Saute the diced pork unzll brown j serves until they ure tulek and clear. warm weather and rub that in wen,| ‘his #8 @ Sigm that the pulps have 44 au the vegetables except the] They should be a rich red color. reached the extent of their develop-! . Too much polish will give the tur- tomatoes and saute until light|Seal them in clean hot jars. ; ° ment. However, all the plants may|, ith boil . riture a bluish, smeary appearanre | not as is often the case, ripen off brown. Cover wit oiling water 7 , th ms lves, but oce ‘a 1 i" ‘aud cook until the vegetables are TG CAN TOMATORS emse an occasional one TEST IT , tender. Add salt, paprika and white} Use only firm fruit. Blanch in stand erect in the patch. Where plants show this character it is neec- essary to bend the tops down 30 ae to hasten the ripening process. There] are several common causes to which uneveness may be attributed; land that has been recently broken up from sod, very inoist soll, end where tfreen manure has been used in large If the famNy laundry is given out do not take a chance of sending your new carefully-raade colored dresses until you know positively they will not be harmed. Inctude a large-sized piece of the material from which the dress was made. with your laundry and see how it returns before sending the dress. Then, | it turns faded, you will know !quan.ities, The tops of the plants _ from half to two-thirds withered the bulbs should be pulled and lett on! the safe thing is to launder it yourself. if weather conditions are unftavor- 4 kitchen these warm days and yet : it is better to remove the erop so digestible that they are desirable. a to an open shed where the bulbs can Pour boiling water over be spread thinly on the floor to ary; them and in half the time. much more satisfactorily, because of the freedom of air circulation. ‘rhe tops should be removed when the onions are thoroughly dry, which will require about two weeks titne to accomplish. When drying has been completed remove the tops, using a knife, and cut at least a half .nch from the bulbs. It has been found that if pulling is delayed after the onions are ready and wet weather occurs, the bulbs are liable to start second growth, which means a heavy loss, because once started, it is impossible check their development in any way. Storing the bulbs away for win- ter in a frost proof dark-room where the air can be kept dry and the tem- perature maintained around 40 de- grees F. are ‘also as important ‘as any of the former mentioned opera- tions. After the crop has been care- fully cleaned, selected and thorough- Ely dried the bulbs may “be: placed in rslatted ‘crates which can be piled’ up chinvitiers, crate is. inches deep bj 14 inches} EASIER TO SERVE When putting together a twolayer cake place the bottoms together. Then when the cake is cut the bot- tom will be crusty and not so likely to fall apart. SPOTS ON FURNITURE White spots on furniture can be removed by rubbing with a cloth moistened with ammonia. But have a cloth wrung out of cold water ready to wipe off the surface as soon as the ammonia has been applied. Rub dry with.a soft chamois. nina LeeLee a a FINE BLOUSES Never hang .crepe de chine or Georgette blouses out to dry, “but wrap them in a Turkish towel. The nioisture will be absorbed very quick- ly, and in about an hour they will be just. ready to iron.:. The blouse will “keep its color ‘longer if this method ‘is employed. . nr 2 en INSPECTION: OF: IMPORTED IRON RUST ON LACE “ NURSERY STOCK Iron rust can usually be removed f from~ ‘lace by using lemon juice and salt’ and exposing it to the sunshine. However, if this is not successful, why not dip the lace in coffee and make it ecru, thus coycering the rusted portion? On September 1 the new regula- tions ‘undér the Destructive Insect and Pest Act, issued by the “Depart- ment of Agriculture went into effect. All importers of nursery — stock, which includes all plants for orna- ————— mental purposes or propagation, such ROUGHENED FANDS- as trees, shrubs, vines, bulbs, peren- If your hands aro. roughened from |nials, ete., except seeds, are required housework and are annoying when|to secure a permit before the ship- sewing on silk or fine work, avash! ments are brought into Canada. Im- them in alum water before starting! Portations of nursery stock must be to sew. It will make them smooth. Inspected before leaving the country tion must accompany the involee. | Tmportations from countries other than the United States can enter Canada only through the ports of &t. John, N.B., Montreal, Quo., Niagara Fatle Onto and Vaneonver, RO At these ports the shipments willl be re- Inspectod or in the case of lnurge cou- TO CLEAN GILT FRAMES Warm water to which household ammonia has been added, will clean glit picture frames. Dry with cloth immediately. NOME-MADE CEMENT By mixing plaster af Paris with the Wise of comes tae idee eney of cream, ft may be applied to broken china just as you apply any prepared coment. WARNING Badly. burned saucepans will he tensyonte they mav he permitted te stad ree vt proceed to destination for Inspection, Tho importation of certain: plants haa been prohibited on account of In- sect pests or plant diseases. Porsona intending to bring iu nursery stock from the United States or other coun- ke now If n ploce of washing sodn| trios, aro advised to write for Infor- is issolyed in cold water and this} Mation to the Seeratary, Destructive solution allowed to stand In tho pan| insect and Peat Act Advisory Board, for an hour. Thon bring to a hot)| Department of Agriculture, Ottawa, ing point, empty, and wash with =e strong soap and water, viva CROP REPORT does “not apply to nluminumware, * pewepeemsere the washing soda Ia Miely to burn] (Continued fram page 4) | holes in fl, , pects ave vory Wright, Ino Northern istelet both hay and grasa pasture! | are poor, Other cropa dalng well, In Boater distelet cropa gonurally rood. Nova Scotia and Printe Ma- ward Island weather has heen favor able during past weak and all arops! are in good condition. © Annapolts Volloy apples ripening well but are, about ton days belind last year, | Province of Neltish Colwubia Threaking wall advanced = and ylelda generally are good, especially | in Knimloope distriet: roota fair Po! tanto orop promiaing but acreage bo- low average, Hop ploking “hina Was | STAINS FROM MEDICINES ' Madleine atains ean be removed. from afiver epoons ff rubbed whth a cloth dipped tn sulpharie acid. Wash ino warm soap suda and senld in boll- ling water, BAKED POTA Baked potntoos are ‘rolled in aalt before balding. Tho! Balt permeaten the potatoes whites 5 baking and gives them aomuel bet- ter flavor TOUS delicious if laneneonenstescinisnageeiy ie ad AND THATS! mun; oweallhy applea fire moving: Wee edt’ wea ORT ty at u" Wetadach Tod ear lety at l mont rendy Poura, wos, prunes! Blees of oman ino tha elothastand Inte nenehoa now moving. All boiler will mahko the clothes bowutl] frulis In geod condition. Kootenay | fully white, patric Apple crop w below avorago Apples will keep sound tf packed! but trait ia of good size, Pasturage | ie appenca dressed up. \. aawdubt. ia canorally good. SEPTERER 13 ro LEA I SE EE EE SY So —— 2 SPOT, ye |i ten een ess Oe es or te 0 0 Ne i ea ae SBS Oo sauce. Heat the tomutoes; when hot ‘add soda. the two mixtures and serve at once with toast strips. Remove the skins from firm, large tomatoes, chill and cut in one quar- ter inch slices. pepper and sugar. jadd three tablespoons of milk, Roll the slices of tomato in bread crunibs, then in the egg and milk and again In the crumbs. bacon fat until brown. Put a mound of boiled rice in the centre of a platter. curls. not) until tender, sieve proportions as above. duced one-half. cess in water bath for 25 minutes, 01 at five pounds pressure for 15 min- onions, four red peppers, two cups brown sugar, % cup salt, its quarts vinegar, one ‘grated: nitmeg, % tea- spoon whole cloves, stick cinnamon, one teaspoon whole allspice. Cook until thick and strain. Bottle. ‘substituted ail one pint of vinegar. A very convenient "size off) < # nn os cup sugary: 2 tablespoons cornstare yy Jemon,~ juice: and grated” rind;. 1}? ge yollc,: L: ‘tablespoon, butter. : “Heat the ‘tomato juice: the flour and sugar and add it to the hot tomato juice; stirring con- stantly .to prevent until thick and clear. juice, egg yolk and butter. Turn into small pastry shells, cover with mer- ingue and brown (2 twenty minutes, pounds sugar, 2 lemons, salt. A FEW TOMATO RECIPES TOMATO CHOWDER Scald the tomatoes and slip off the bolling water one to two minutes. €old dip, core and peel. Pack close in jars, add one teaspoon salt to a quart (two teaspoons of sugar if de- sired). Fill jar with boiling tomato juice or water. Process in hot water bath for 30 minutes or under five pounds pressure for 15 minutes. Mix thoroughly, combine TOMATO CUTLETS Sprinkle with salt, To a beaten egg TOMATO SHERBET 1 cup water, 144 cup sugar, 4 cups tomato juice, % cup lemon Juice, 1 teaspoon gelatin soaked in 1 table- spoon cold water. Boil sugar and water together for five minutes, add the gelatin, stir well and set aside to cool. Presy Saute in Pour round it a LeBYEs Leaves i is 2 in- plain cheese sauce, make a_ border] ri atoe . a fi i Victortn Sidney Victoria Sidney ae nine * pake shes aan me jon or if slatted trays are available (he lor th saut a tomatoes and bacon ving eee ones a fine wire a < U . > gy 7.50 a.m. 9.30 2.m. Sundays Only es, then bake. hey Ww @ done! drying process can be carried out) e saute sieve to obtain the juice. Add lemon | juice and syrup to the tomato juice. Garnish with parsley, an Turn into freezer and freeze. PUREE ‘ Cook tomatoes (may be peeled or and put through Add salt, sugar if desired in Boil until re- Fill jars and pro- CHILI SAUCE Chop two dozen ripe tomatoes, five onions, five grecn peppers. Boil 1% hours with four cups vinegar, one-third cup sugar, three table- spoons salt, one teaspoon each cin- aes namon and cloves, % teaspoon all- utes. Puree may be seasoned ready|spice, one tablespoon celery reed. for soup or sauce as follows: For|Can and seal. one gallon add one onion, one cup chopped green pepper, celery leaves, UNCOOKED PICKLE one bay leaf. Chop three pints tomatoes, one cup celery, four tablespoons each onions and red peppers. Add four tablespoons salt, six tablespoons each of sugar and mustard seed, % tea-_ spoon each cloves and -cinnamon,. one “teaspoon nutmeg, % teaspoon Le allspice, two cups vinegar (tarrag cn, ‘ if possible). Mix thoroughly in stone crock and cover. This must stant a: week before using, and will keep's = months. : oe TOMATO CATSUP Cook % bushel tomatoes, six large two teaspoons Oné pint grape juice.can be . : rosavto val feup: strained: which are perfectly | ‘ripe.’ “and. rs deep red color. Press them through a coarse ‘sieve ‘and then strain. through cheese cloth, Add lemon : juice, mix with the syrup. and chill , on ice. When ready to serve, adda few sprays of mint. Combine lumps. Cook. Add lemon in a slow oven 50 to 350 degrees Fahrenheit) for} GREEN TOMATO MINCE MEAT 1 peck green tomatoes, 1° peck apples, 6 lbs, brown sugar, 2 103. cur- rants, 2 lbs. raisins, 2 teaspoons cin« namon, 2 teaspoons cloves, 2 tea-— spoons allspice. Caok three hours. TOMATO pound of PRESERVES 5 ripe tomatoes, 4 of or igin und a certificate of Inspec: | i Od cnebtamnencaniueanenrewsemeapsearenvmeremvumyenvencansemsasnevamcenanttt | RUDE RURAL RHYMES ¢2e1 trem eat 40 1 0 ABAD 1M SAE RL ER LD AN IY ED AORN VI EY A OH be FAR-TIMEP. On every farm there should be spare time to tale uw hollday at fair Ume, Yoo though tho oats aro eured for (hreshing and silo corn ia right for washing, lot's atonal one whole day from our Jabors to see a Tew new sights, by jabers, and awap some now Hes with the nalgh- bors; for some old friends are sure to drift in whom you've vot xeon alnce ninoetonn fifteen. G le us go with gleeful gorhos to gaze upon the frat prizo squashes and, full of grins and honost glonts, lot's point with pride to rood fat shotes. Pa's hat fa sinall a nlao or two bucauas Nia corn la tagged with bine, and Ma enn trhimph in her tut beenuse the first prize joll da hern, Our barafvot - Jim ia not forgotten but wins with spuds that he has brought iu, while Sue's best beau deholdw hor biscult and right away decldes to risk ft. Mach raval tar should have some alassas, with ontry fres, for lads and Innsos. To offer amall but many prizes, for kiddies’ work, a plan moat wise fa. Ten dollar prizos sioke more - noise, hut cary cash ts bad for boys, Let many kids go glad to bed Instead of one with swollon head, A jitney bore and two bits there will make the youngsters Hie the fair, and df we train them up Hke thla, when thay are frown they'll never mink, When you have joined: the angel throng tho far will still bea golng strong. You when you rest beneath. the grace all Chose who Gan f. . will try for passes, but if they can't get throuyh the a t “Y tlalente pear ard hae cane hea oh ‘ect ~ Bob Adana. at Ceti dnetee ina eit <1GAnAB > Ga sate v0 dl Ned iil Wh lion tt gine aiale «h an 0A ie Rcnen AN SRUEy A OIE A AI OO OM,