ome, mink And eae reasd baking an Pel, eater : \ | mice apples about % Inch thick. = Arrange slices to overlap on top powd PIE ORD! ] ee a mixture around edge of ) Cream | Be Sprinkle with brown op favori te Pai t te ind. dot with butter, Bake uncov- ei ered, In a modurute oven, 315 do- Areen for about 40 minutes or un? makes tasty dishes =! ja a (Bae ‘inmate Dishes featuring apples are top fi ies e Piet Ream Sereratetrtcbat GartuaibiSharic ert eke and oh vooe eee ee (meniinn Gea aaecmi BAY an se oe e tad take them along In the pan bak a as be plentiful, you should take advanti if this a 1 He oo beau um a 2 z me Age of this tay am voruate (CrUStY apple cobbler 0d In them too Deeaune they help Keep the edoken nlc, fer and 5 molst even on the hottest day, Fue are many varieties of ap jars and vat stow ine cous [iS a SWeet dessert = ples to choose from. Some are de-| Makes about $ pints. aapars 1 Ce bel ae ugar and spice, and overythingr nico,” thats what july frult Gellent for cooking and certain| COCONUT BAKED APPLES ADS ERTS CL types are good clther for eating) You need hay no reacrvations| This new favorito has w sploy-) mainder of butter on dough. Fold SS stn in your favorite apple| When It comes to serving bakod| sweet filling of tart sliced applos,|in\ halt tho other way. Chill at pes. Gravenstein, Wealthy,{apples as a company dessert, | orang A a ange julce and seedless raisins,|least 15 minutes befe = Northern Spy and Newton apples| especially when you prépare’ this tee eee are popular B\C. varieties that are | Version. placed under @ layer of flaky pas-|Shape Into circlo and roll out thin try. Its just one of many different] to ft 8inch ple pan, Prick sides excellent for both cooking and cat-| 6 tart apples, cored aickoatieneredie canle ee ee eee Ties aNGisteatar alahes propared from a basle home| nq pottom wo, Bake In very bot YOUR COMPLETE SATISFACTION 18 GUARANTEED 3t is mo wonder that apples are] % CUP sugar ed goodness to match the baked | ve 490 degrees for 8 to 10 min- King in the fruit market, for their] ™% CUP shredded’ coconut products from grandmother's kit-| tes to brown Nghtly. r Pic goodness is tempting even| 2 (2#Poons grated orange rind | {V7 : pecs ‘while you're going atout the busic| ™ {asPoon grated orange rind eas Seen ORUSTY APPLE COBBLER oe ge eet ree cup cream whippot MAKE-YOUR-OWN MIX amy pestad care a UARRIECISLS 1 recipe Make-Your-Own mix od) stice. Place apples in baking dish, add | | a f a flaky pastry. water and sprinkle with % cup| % BPs all-purpose flour i ‘There are xo many different and} Me ake Roe (ee amy ae, 1 tablespoon salt 3 cups thinly sliced tart apples. . @elicious apple recipes to choose z ¥ cup (4 tablespoons baking) % cup orange’ juice grees for 45 minuts, or until done, Cool. Fold cup coconut, 2 table- spoons sugar and orange rind into powder) ¥% cup acediess raisins Combine sifted flour, salt and er eae baking powder. Stir well. Sift into, 1 tablespoon flour from. Here are just a few that I have found to be extra-delightful APPLE BUTTER : Swittning. % teaspoon cinnamon r whipped cream, ‘Top apples with| arse bowl, Add Swittning. - Use 2 This 1s delicious as am accom. [VPS Cream. Top apples with) 1. er tips or pastry blender to dis-| % teaspoon salt WHY DON'T YOU BECOME A HAPPY Fasiment for mest, expecially PTE aining cqconul, ChiPbefore serv-|*Hbute shortening: throughout dry Combine apples, orange juice and HILLSIDE CUSTOMER? f I also very tasty on wallles or|).. stakes 6 servings. ingredients until mixture resem-| raisins. Combine sugar, flour, cin- ‘Our’ mild ana - i pancakes) foc x\speclal cold: morn- ss bles coarse cornmeal. The Make-|namon and salt, Sprinkle over Ge Ty Blend, Place in 2 ON THE SAME DAY ing breakfast. BUTTERSCOTCH APPLE PLE | Your-Own mix Jn now ready to use apple mixture. ptenelnleseatappielralp ‘This Is an apple ple with a very|F store In a closed canister on| large or 4 small Individual baking Produced and bottled on our own farm under 2 cupa sugar special favor. your pastry shelf, Makes 13 cups| dishes (or in a i-quart baking Jule and grated rind of one) % cup brown sugar mix. dish). Top with pastry to Mt bak: orange 6 to 8 medium apples ane Ing dish, Bake In a hot oven, As 1 teaspoon cinnamon 3 extra tablespoons brown sugar QUICK FLAKY. PASTRY soon fx removed from oven, top % teaspoon cloves B tablespoons: buttor 1 cup Mako-Your-Own mix (do|cobblerx with tablespoon red Jelly , 34 teaspoon nutmeg B ahiespoons fleas not pack) Serve hot or cold, with cream. 2 425 degrees. Sitspoopelsratad Baking temperature: Bake about 4. minute: 1 cup milic i deep, uncooked Sinch ple ahell| 2 tablespoons butter or margarine Sprinkle the % cup brown su Let butter soften at room tem-| (= over bottom of uncooked ple shell.| perature until just spreadable. Put Vuirs: r ke Daler thing, Hil|aik la a bows Sprckle(2 uae-||| NUrsecys NOOK If the pulp is toa thiek pulp ani range. Cook togethe: Julee and Peel apples a vies ar and spices and| ple shell, heaping apples slightly in| spoons water over mix, Blend with ||/s65 guena Vista, White Hock cook ‘clear, almost|the centre. Cream the 3 table-|a spatula or fork, Add extra water te a pastelike consistency. Keop| spoons sugar with butter and flour|only Jf necossary to dampen mix.|| wil open Kindergarten heat low to prevent burning and | until w nded. Crumble the} Turn onto waxed paper. Press into Pour milk | a ball, Let stand 15 minutes so that ||| Monday, September 10 water blends thoroughly with mix. Roll out very thin on lightly flour- DAIL LO BSB TSENG Spread SERVICE AS USUAL er the apples, nee into hot, sterilized jars|into ple and bake in a hot o seal. 400 degrees, until top Ix brown! erie and apples are tender, about 45|cd pastry cloth or board, APFLE-MINT JELLY minutes, Cool and serve. 1% tablespoons butter evenly over an acogm- cee dough to within 1 Inch of the ed lamb or with the|APPLE-MERINGUE DESSERT | Fold dough in half. Spread re-!|—<—<$<—$<—<—$____— Christmas turkey. You will find this a very tasty rt for either company or fam- dinners. consta: Pour | mixture az 9616 or 3634 3 cup flnely chopped mint leaves 1 cup boiling water ya apple juice 4 cups sweoténed apple sauce 3% cups yranulated sugar ¥% teaspoon cloves Green food cok it q Combine apple juice and sugar| 2 eek yolks and add % cup mint extract} 2 teaspoons corn starch strained trom leaves that have had| 2 tabi toting water poured over and let] % teaspoon salt and one hour. Bring to boil,| 1% cups milk teaspoon vanilla poon lemon Julce poons sugar stirring until eugar Ix diasolved,} then Wot rapidly untll Jelly nheets| 2 exe whites from epoon. Iemave from heat and axpoon al add’ a few drops green coloring. Turn into het, sterilized are. When | % teaspoon vanilla cool, cover with = (hin jayer para-| Mix apple sauce with cloves and fin, wax and top with clean Vide, | eon juice ieee nerole dish Covor with cooled APPLE—CURKANT CHUTNEY 64 custard made from next ex This in a prizewinolng chutney| gredients. Top with meringue of recipe—so delicious! chy whiten, % cup sugar and vane 4 pounda sour apples, pared,|illa. Bake In n 225 degroos oven cored and finely chopped (about|for 20 minutes Berve ehilled, 42 medium) Herven 6, medium-sized onion, finely one chopped HAM-A! CABBEMOLY: 2 green peppers, seeded and fine-] ‘Thin In a taste-tempting favor ly chopped combination, ‘A wweet red pepper. seeded and) 3 cups cooked ham, ground (Continued Column 5) put in groaned ci CANADA'S BEST .. for variety, value and reliability EATON’'S1951-1952 FALL and WINTER CATALOGUE Hectlom of the Anest Oriental herbs and botanicals Careful TOP VALUES meke Silver Fiss Canada’s GROCERY Anest London Dry Gin... SPECIALS it few the Hed and White Adv. in Wednesday's Sun oF Dry and distinctive, you will f like it as summer refreshment,