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Search no more, Salty’s in Sidney is the
place to be, the latest outlet to open is right
here in town. and it is British owned and
operated. The owners have been in the fish and.
chip business for longer than they care to
remember, both in Yorkshire, England and
here in Canada, and they are experts at
| providing the quality and flavour you’ve been
looking for. cS

The Sidney Store is Salty’s “newest location
and is run by Richard who has. learned the
trade well and makes no compromises in the
quality of the product. He gets fish as fresh as.
possible by using. three or four suppliers. Most.
of the fish come from Alaska, and some, “such
as Haddock, from Nova Scotia. The chips. at.
Saltys are not frozen, twice-fried. factory twigs, :
but chunky. delights hewn Fight here. from. fresh :
peeled B. C. potatoes:

| average menu ina’ “real” Bide fish: ne chip
: shop, there’ are three Sree! of fish’ (od, halibut

So if. you oe the very best in English style fish and chips, drop in 1 to Salty sé and take advantage of their 25 year anniversary ‘sale. ee =
s is licensed rditior t 7:00 Friday’ 11:30—7:30; ‘Sunday

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